The Filling Station is a proud participant in Birmingham Restaurant Week. Come see us August 10-19!

The Filling Station - Birmingham Restaurant WeekFEATURED BEVERAGES
* Featured cocktail – the Italian Mule made with Tito’s handmade vodka and Garr’s basil and lime kolsch beer $6 (add on)
* Featured wines – Crusher Cabernet or Clifford Bay Sauvignon Blanc $6 (add on)
* Featured draft beer – Cahaba Blonde $5 (add on)

LUNCH $10
* Toasted cheese ravioli, mozzarella sticks, or baked feta appetizer
* An oversized slice of any of our specialty pizzas and a petite salad of your choice.

DINNER $20
* Toasted cheese ravioli, mozzarella sticks, or baked feta appetizer
* Your choice of our spaghetti and meatballs made with Mama Lorino’s marinara sauce, lasagna, or any one of our specialty pizzas or strombolis.
* Spaghetti and lasagna will be served with your choice of any of our petite salad options.

DESSERT
* Featured desserts – homemade White Chocolate Bread Pudding and Tiramisu $6 (add on)

 

Be sure to check out our regular menu items, too!