• Steak and Asparagus Fettuccine - The FIlling Station.jpeg

    Steak and Asparagus Fettuccine

    • 16

    A combination of sliced prime sirloin and grilled asparagus atop a generous portion of fettuccine with roasted garlice alfredo sauce. This pasta is topped with parmesan cheese, fresh basil and served with a garlic breadstick.

  • Buffalo chicken sandwich - The Filling Station

    Buffalo Chicken Sandwich

    • 12

    Hand-breaded and fried chicken breast tossed in our house buffalo sauce and piled high on a bun with pepperjack cheese, lettuce, tomato and onion. This sandwich is served with your choice of sea salt-battered fries, sweet potato fries with a caramel drizzle or balsamic fusilli pasta.

  • Grilled Shrimp and Salmon Plate - The Filling Station

    Grilled Salmon and Shrimp Plate

    • 15

    Gulf shrimp in a blackened alfredo sauce, atop a generous piece of salmon grilled to perfection and served with roasted asparagus and fried garlic potatoes.

  • Football Specials

  • Wing Platter

    • 20

    20 wings, celery and carrots dressing served with a side of sea salt battered fries.

  • Field Goal Burger

    • 12

    A double patty burger on Texas toast with sauteed mushrooms, caramelized onions, provolone cheese, and served with au jus and a side of sea salt battered fries.

  • Snacketizers

  • Fried Dill Appetizer

    • 7

    Large dill pickle spears battered, fried and served with a house sriracha ranch for dipping. A tasty twist on an original favorite!

  • Fried Green Beans Appetizer

    • 7

    Fried green beans sprinkled with parmesan cheese and served with a side of Mama Lorino’s famous marinara sauce.