Spinach, Mushroom and Chicken Tortellini Pasta
A generous portion of tortellini pasta, tossed in a spinach and artichoke cream sauce with grilled chicken and golden muchrooms. Served with freshly grated Parmesan cheese and a breadstick.
Black and Bleu Steak and Avocado Salad
Blackened prime sirloin atop romaine lettuce with tomatoes, sliced red onion, Gorgonzola bleu cheese crumbles, cucumbers, and sliced avocado. Served with our homemade buttermilk basil ranch dressing.
Grilled Salmon Sandwich
A filet of salmon grilled to perfection atop a ciabatta bun, with a dill tartar sauce, lettuce, tomato, and red onion. Served with your choice of sea salt battered fries, sweet potato fries with a caramel drizzle, or balsamic fusilli pasta.
Fried Dill Apperizer
Large dill pickle spears battered, fried and served with a house sriracha ranch for dipping. A tasty twist on an original favorite!
Fried Green Beans Appetizer
Fried green beans sprinkled with parmesan cheese and served with a side of Mama Lorino’s famous marinara sauce.