• Salmon with Pasta

    • 16

    A filet of salmon, grilled to perfection, aside a portion of spaghetti pasta tossed in a pesto-infused alfredo sauce with grilled artichoke hearts, caramelized onions, bell peppers, and golden mushrooms. Served with freshly grated parmesan cheese and a garlic breadstick.

  • Margherita Chicken Sandwich

    • 12

    Chicken breast topped with pesto sauce, fresh tomatoes, buffalo mozzarella and basil, on a bakery bun with lettuce and red onion. This sandwich is served with your choice of sea salt battered fries, sweet potato fries with a caramel drizzle, or balsamic fusilli pasta.

  • Cold Cut Italian Salads

    • 12

    Freshly sliced salami, ham, and pepperoni piled high on a bed of romaine lettuce mixed with fusilli pasta, sliced pickled giardiniera vegetables and topped with shredded fontina cheese and tomatoes. This delicious salad is served with our homemade buttermilk basil ranch.

  • Fried Dill Appetizer

    • 7

    Large dill pickle spears battered, fried and served with a house sriracha ranch for dipping. A tasty twist on an original favorite!

  • Fried Green Beans Appetizer

    • 7

    Fried green beans sprinkled with parmesan cheese and served with a side of Mama Lorino’s famous marinara sauce.