• Spinach, Mushroom and Chicken Tortellini Pasta

    • 16

    A generous portion of tortellini pasta, tossed in a spinach and artichoke cream sauce with grilled chicken and golden muchrooms. Served with freshly grated Parmesan cheese and a breadstick.

  • Black and Bleu Steak and Avocado Salad

    • 12

    Blackened prime sirloin atop romaine lettuce with tomatoes, sliced red onion, Gorgonzola bleu cheese crumbles, cucumbers, and sliced avocado. Served with our homemade buttermilk basil ranch dressing.

  • Grilled Salmon Sandwich

    • 14

    A filet of salmon grilled to perfection atop a ciabatta bun, with a dill tartar sauce, lettuce, tomato, and red onion. Served with your choice of sea salt battered fries, sweet potato fries with a caramel drizzle, or balsamic fusilli pasta.

  • Fried Dill Apperizer

    • 7

    Large dill pickle spears battered, fried and served with a house sriracha ranch for dipping. A tasty twist on an original favorite!

  • Fried Green Beans Appetizer

    • 7

    Fried green beans sprinkled with parmesan cheese and served with a side of Mama Lorino’s famous marinara sauce.