• The Filling Station - Shrimp and Scallop Penne Pasta

    Shrimp and Scallop Penne Pasta

    • 16

    A combination of fresh, large Gulf shrimp and succulent scallops atop a generous portion of penne pasta tossed in our house-roasted garlic alfredo sauce with golden mushrooms, topped with parmesan cheese and served with a garlic breadstick.

  • The Filling Station - Traditional Reuben Sandwich

    Traditional Reuben Sandwich

    • 12

    Corned beef piled high on rye with sauerkraut, swiss cheese and Thousand Island dressing makes for an awesome traditional treat. This sandwich is served with your choice of sea salt-battered fries, sweet potato fries with a caramel drizzle or balsamic fusilli pasta.

  • The Filling Station - Seared Ahi Salad

    Seared Ahi Tuna Salad

    • 12

    Fresh Ahi tuna coated with sesame seeds and seared to perfection atop a bed of romaine lettuce with tomatoes, marinated artichoke hearts, roasted bell peppers and cucumbers. This salad is paired with our homemade wasabi ranch that adds an extra burst of flavor to an already amazing dish!

  • Football Specials

  • Wing Platter

    • 20

    20 wings, celery and carrots dressing served with a side of sea salt battered fries.

  • Field Goal Burger

    • 12

    A double patty burger on Texas toast with sauteed mushrooms, caramelized onions, provolone cheese, and served with au jus and a side of sea salt battered fries.

  • Snacketizers

  • Fried Dill Appetizer

    • 7

    Large dill pickle spears battered, fried and served with a house sriracha ranch for dipping. A tasty twist on an original favorite!

  • Fried Green Beans Appetizer

    • 7

    Fried green beans sprinkled with parmesan cheese and served with a side of Mama Lorino’s famous marinara sauce.